Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough – only the insanely flavorful and truly exceptional.
Product Details: A seven-time gold medal winner and 1999 grand champion Napa Valley world-Wide mustard competition. Delicate and versatile, this dip turns to a sweet, honey glaze that is perfect for Cornish hens. An even sweeter influence on roasted sweet potatoes or as a condiment on a panini sandwich with a combination of clover honey, vinegar, and red raspberries.
Suggested Uses: Excellent paired with salty pretzels, Blend into your favorite chicken salad, Simmer with roast beef in a slow cooker, Combine with mayo for a tangy sandwich condiment, Glaze for baked chicken breasts. Baste or marinate on pork, chicken, shrimp, and salmon. Use as a dip for pretzels, egg rolls, chicken or sushi. Warm mustard with a small amount of olive oil and top steamed vegetables.
Ingredients: Sugar, Ground Mustard, Raspberry Vinegar (Water, White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Citric Acid, Sodium Citrate), Honey, Mustard Seed, Salt.
Nutrition Facts: Serv size: 2 Tablespoons (39g), Servings: About 9, Amount Per Serving: Calories 100, Fat Cal. 5, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 170mg (7% DV), Total Carb. 23g (8% DV)
