Fire and Smoke: A Pitmaster's Secrets
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic
Pintxos: Small Plates in the Basque Tradition
L.A. Son: My Life, My City, My Food
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
The Gramercy Tavern Cookbook
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits