Roland Foods Petite Premium Smoked Oysters in Oil, Wild Caught, 3 Ounce Tin, Pack of 10
R 1,153
or 4 x payments of R288.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
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Roland Foods Petite Premium Smoked Oysters in Oil, Wild Caught, 3 Ounce Tin, Pack of 10
WILD CAUGHT: Our oysters are canned in sunflower oil, are sustainably caught in the Pacific ocean, and cured in cherrywood smoke
MILD FLAVOR AND FIRM TEXTURE: Roland Food's Premium Oysters have a dark brown color, mild flavor, and firm texture for the perfect snack
READY TO EAT: Our handpacked fancy oysters are ready to snack right form the tin
NO SAUCE NEEDED: Our oysters are delicious without sauce, add a few drops of lemon juice and fresh cracked pepper for a savory treat
RECIPE INSPIRATIONS: Premium oysters are great in stuffings, stews, soups, as hors d'oeuvres, or as a snack
Petite smoked oysters are carefully harvested from Pacific waters
They are smoked and packed without shells
They have a dark brown color, mild flavor and firm, not chewy texture
Can be served straight from the can and their full flavor is best when used at room temperature
Gluten free with zero grams of trans fat
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.