Roman Cookery: Ancient Recipes for Modern Kitchens

Roman Cookery: Ancient Recipes for Modern Kitchens
- Used Book in Good Condition
Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch and dinner that can be enjoyed by everyone.
Country USA
Brand Grant, Mark
Manufacturer Interlink Publishing
Binding Paperback
ItemPartNumber 9781897959602
EANs 9781897959602
ReleaseDate 0000-00-00

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