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Foie Gras & Pâtés

Rougie Mousse of Duck Foie Gras - 11.2oz - Pork-Free

R 1,649

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Rougie Mousse of Duck Foie Gras - 11.2oz - Pork-Free
- This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
- Ideal for a party of 6 to 8.
- Serve chilled but not ice cold.
- Made in Canada.
This delicious mousse from RougiÃ© is made of duck foie gras, duck fat with Armagnac and Port. â€‹Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper to taste or even a confit of onions, fig jam or balsamic glaze. Serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes.
Ideal for a party of 6 to 8. Refrigerate after opening.

Country	USA
Brand	Rougie
Manufacturer	Grocery Dummy
Binding	Grocery
ItemPartNumber	Mousse of Duck Foie Gras by Rougie (11.2
Model	Mousse of Duck Foie Gras by Rougie (11.2
UnitCount	1
UPCs	079343168456
EANs	0079343168456
ReleaseDate	0000-00-00