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Rub with Love by Tom Douglas (Mushroom, 3.5 oz)
Dried porcini mushrooms and Herbes de Provence are the star ingredients of this aromatic rub.
This Mushroom rub is earthy, with a subtle floral brightness.
Perfect for steaks, roasted chicken or even grilled venison will have a deep & rich flavor. We also like to use this rub to flavor soups, stews and gravy.
Handmade in Seattle Washington and made market fresh in small batches.
No artificial ingredients and zero MSG. Comes in a 3.5-Ounce air tight container.
This spice blend marries the earthy nuttiness of porcini mushrooms with Herbs de Provence and our own Rub with Love Smoked Paprika to create a wonderful aromatic rub. Try this flavor on vegetables, beef, chicken or seafood.