Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to Vegetables
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit

A how-to cook book spanning 29 types of vegetables: Author Abra Berensâ€”chef, farmer, Midwesternerâ€”shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenâ€”braised, blistered, roasted and rawâ€”the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again.
- Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them.
- With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them.
If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage .

Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal.
- Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy.
- Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 53927970
Model 9781452169323
ReleaseDate 2019-04-23
UnitCount 1
Format Illustrated
EANs 9781452169323

Country	USA
Brand	Chronicle Books
Manufacturer	Chronicle Books
Binding	Hardcover
ItemPartNumber	53927970
Model	9781452169323
ReleaseDate	2019-04-23
UnitCount	1
Format	Illustrated
EANs	9781452169323

Ruffage: A Practical Guide to Vegetables

You might also like...