Rustichella d'Abruzzo Tagliatelle Egg Pasta - 8.8 Ounce
R 779
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Rustichella d'Abruzzo Tagliatelle Egg Pasta - 8.8 Ounce
Artisan dried pasta crafted in Abruzzo, Italy
Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
Slowly air-dried at low temperatures to further develop flavor
Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces
Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. A rich, nested egg pasta that has a pale yellow color. Slightly wider than Fettuccine. Region: Emilia-Romagna