Rustichella d'Abruzzo Torchio Pasta - Unique Bell-Shaped Pasta, Ideal for Ragù & Puttanesca Sauces - 500g Tray - Authentic Italian Durum Wheat, Catches Sauce Beautifully for Rich Flavor in Every Bite
R 752
or 4 x payments of R188.00 with
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Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Rustichella d'Abruzzo Torchio Pasta - Unique Bell-Shaped Pasta, Ideal for Ragù & Puttanesca Sauces - 500g Tray - Authentic Italian Durum Wheat, Catches Sauce Beautifully for Rich Flavor in Every Bite
Unique Torch/Bell Shape: Torchio’s distinctive design resembles a press or bell, providing varied textures and an ability to cup sauce perfectly.
Perfect for Ragù & More: Ideal for meat or vegetable ragù, Puttanesca sauce, or hearty dishes with peas and sausage.
Versatile in Cooking: Excellent for capturing thick sauces, this pasta works well in baked dishes or tossed with olive oil-based sauces.
Textural Variety: Offers a satisfying combination of firm, ridged exteriors and hollow centers for a unique eating experience.
Authentic Italian Quality: Made in Abruzzo, Italy, from high-quality durum wheat semolina using traditional methods for an exceptional taste and texture.
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 17.6 oz.