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Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 17.5 Ounce Bags (Pack of 4)

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Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 17.5 Ounce Bags (Pack of 4)
- Artisan dried pasta crafted in Abruzzo, Italy
- Made from top-quality flours and pure Apennine mountain spring water
- Extruded through bronze dies for a rustic texture that holds sauce beautifully
- Slowly air-dried at low temperatures to further develop flavor
- Bucatini are long, thick spaghetti with a hole running through the center; enjoy with any tomato-based sauce as the Romans do
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas
Country USA
Brand Rustichella d'Abruzzo
Manufacturer Rustichella d'Abruzzo
Binding Grocery
ItemPartNumber 793232111292
Size 17.5 Ounce (Pack of 4)
UnitCount 4
ReleaseDate 0000-00-00

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