Rustichella d'Abruzzo Farro Couscous - 500g Stone Ground Whole Farro - Nutty Flavor & Chewy Texture - Award-Winning Pasta - Easy to Cook
R 938
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Rustichella d'Abruzzo Farro Couscous - 500g Stone Ground Whole Farro - Nutty Flavor & Chewy Texture - Award-Winning Pasta - Easy to Cook
Farro Couscous: Made from 100% stone ground whole farro semolina sourced from the Vestini hills of Abruzzo for a premium quality product.
Nutty Flavor & Chewy Texture: Enjoy the delightful taste and texture that enhances a variety of dishes, from meat ragù to seafood stews.
Gluten-Friendly Option: Low in gluten and easily digested, farro couscous is suitable for many who may be gluten intolerant.
Versatile & Easy to Cook: Perfect as a main dish or side; simply steam until fluffy, similar to al dente pasta, for quick meal prep.
Award-Winning Tradition: Embrace the rich culinary history of Italian couscous, with a modern twist that pairs beautifully with a range of flavors.
Farro Couscous is based on an ancient grain that has come back into focus in the past few years as more have sought traditional cuisines. It is rich, nutty, and versatile. Now in couscous form, the nutty flavor and delightful chewy texture enhances a range of dishes from meat ragu to seafood stew, or even eaten simply drizzled with extra virgin olive oil.