Features: 1.Brand New and High Quality 2.Surface: Toughness, not brittle, Smooth without burr, not easy to crack 3.Usage: â‘ .Put the stencil mold on the cake, One hand presses the template lightly, the other hand wiping chocolate â‘¡Wipe evenly, this step is very important â‘¢Remove the Stencil Mold 4.These stencils can be used in a lot of ways and with a variety of materials, such as royal icing, hot fondant, butter-cream, chocolate luster dusts, different surfaces and so on. Stencils can also be used for decorations on petit fours, cookies, cupcakes, chocolates and other confectionery items.