SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido.
You can make delicious Japanese soup stock in an instant with this soup stock powder.
Also suitable for vegetarian dishes
Product of Japan / Net weight: 1.97 oz. (56 g) [8 g / packet x 7 packets] x 2 packs
Information and explanation in English on the sticker.
“Osuimono” is a Japanese style soup. how to make Boil 600ml of water. Add 1/4 stick of this product, 2 teaspoons of light soy sauce, and 1/3 teaspoon of salt.