The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Bouchon Bakery (The Thomas Keller Library)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Ad Hoc at Home (The Thomas Keller Library)
Tacos: Recipes and Provocations
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
The NoMad Cookbook
Classico e Moderno: Essential Italian Cooking
Flour + Water: Pasta
Atelier Crenn: Metamorphosis of Taste