SHAWARMA SPICES: Prepare at home your own Middle Eastern Shawarma. This seasoning is great for meat chicken, beaf and lamb before grilling or roasting.
HOW TO USE: Use as a marinade for beef, chicken, turkey, lamb or even fish. Perfect for seasoning crispy chickpeas, falafel, curries, scrambles, vegetables, and more!
OUR CHICKEN SHWARMA RECIPE: Pour a blend of our seasoning with yogurt, vinegar or lemon juice, garlic, and onions over chicken slices into Pillowy Pitas