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Salsas Mexicanas / Salsa (Spanish Edition)

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Salsas Mexicanas / Salsa (Spanish Edition)

Ricardo Munoz Zurita has been called by Time Magazine "a prophet and Preserver of a culinary tradition." and is the perfect author for this complete in depth looks at salsa-- which is now the #1 condiment in the US. Included in this book are 26 pico de gallos, 24 guacamoles, 25 fresh chili salsas and 39 dried chili salsas. All of the recipes have descriptive headnotes and clear concise instuctions and they can be made in 20 minutes or less.
Country USA
Manufacturer Ediciones Larousse Sa De Cv
Binding Hardcover
UnitCount 1
EANs 9789702222125
ReleaseDate 0000-00-00

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