A Calabrian dry sausage seasoned with hot peppers.
Great as a quick snack or to complement you next charcuterie plate.
You can taste the difference.
This salsiccia is perfect for pizza, to add to pasta sauces, and just to eat plain or slathered with sweet or hot mustard.
Salsiccia Secca is made with Berkshire pork, hormone and antibiotic free. It only has four ingredients, Berkshire pork, Sea Salt, Pepper and starter culture. It has a hint of smoke. It is free of nitrates and nitrites, aside from those naturally occurring in sea salt.