Enjoy all the benefits of organic gluten free tamari with 25% less sodium. Only our natural fermentation process can give San-J tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 teaspoon. Organic gluten free reduced sodium tamari (233 mg sodium) instead of 1/4 teaspoon. Salt (590 mg sodium).