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Sanniti Italian Whole Summer Truffle, 1.5 oz
It is the most used truffle in the Italian culinary tradition. Its black period has a very warty bark from which the name “Scorzone Estivo” also derives. It has a delicate fragrance and taste, solar like the season in which it grows.
Suitable for any dish. Preferably sliced if used raw and grated if cooked. Widely used in the preparation of jellies, filled pasta, meat rolls, sauces for condiments. Excellent simply in thin slices on a slice of fresh bread with the addition of extra virgin olive oil and a pinch of salt.