Santorini Fava - split peas - is one of the most popular gastronomic ingredients of this astounding island!
Is harvested and collected from local families and is a continued tradition of decades in the area.
Split peas are a pulse like lentils, and they are immensely nutritious. Split peas are an excellent source of plant-based protein, complex carbohydrates and fiber. Their low glycemic index makes them a diabetes-friendly food, and they are also a good source of many nutrients including iron, calcium, phosphorus, manganese, choline, folate, and other B vitamins
Prepared quickly and doesn't take too much time in the kitchen, it's ideal for a quick lunch or dinner preparation, adding a burst of flavor and great nutrition into the mix
Apart from its unique terrain, magnificent landscapes and breathtaking views, Santorini island has a great ecosystem, ideal for agriculture, due to the porous and - rich in minerals & porcelain - soil. In this unmatched volcanic terroir the local farmers and Santorini’s CoOp yield some of the most renowned gourmet products in the Mediterranean such as fava, tomatoes, wild capers and leaves
The specific ground of vulcanic origin, the microclima as well as the intense sunshine and the scarcity of water are responsible for the original Santorini Fava.
It cooks quickly and evenly and has a distinctive full taste that will become a benchmark by which you will judge other products
The split peas of "SANTO" Santorini's Cooperative is simply the best. It is grown on waterless fields, occasionally in the traditional way (with farm animals). Split peas, with their velvety texture, can form the basis for a lot of culinary experimentations