The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate
Winner of the 2014 International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity.
Cooking pasta the Italian way means:
Serving and eating pasta the Italian way means:
The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Country | USA |
Manufacturer | W. W. Norton & Company |
Binding | Kindle Edition |
ReleaseDate | 2013-10-07 |
Format | Kindle eBook |