Saucisson Sec Aux Cepes (Porcini Mushroom) (8 ounce)

Saucisson Sec Aux Cepes (Porcini Mushroom) (8 ounce)
- Ships expedited in a reusable insulated cooler to ensure freshness
- Made in Pennsylvania
- Saucisson Sec is a pork sausage, naturally air-dried
- Made from a time-honored recipe from the mountains of France
- The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre PradiÃ© cooked and offered pÃ¢tÃ©s and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pÃ¢tÃ©s for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches.
Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA!
Refrigerate after opening.
Country USA
Binding Misc.
Brand Les Trois Petits Cochons
Label Les Trois Petits Cochons
Manufacturer Les Trois Petits Cochons
Publisher Les Trois Petits Cochons
Studio Les Trois Petits Cochons
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	Les Trois Petits Cochons
Label	Les Trois Petits Cochons
Manufacturer	Les Trois Petits Cochons
Publisher	Les Trois Petits Cochons
Studio	Les Trois Petits Cochons
ReleaseDate	0000-00-00

Saucisson Sec Aux Cepes (Porcini Mushroom) (8 ounce)

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