Savoring Spain & Portugal: Recipes and Reflections on Iberian

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.

Country	USA
Binding	Hardcover
EAN	9780737020427
Edition	Complete Numbers Starting with 1, 1st Ed
ISBN	0737020423
Label	Oxmoor House
Manufacturer	Oxmoor House
NumberOfItems	1
NumberOfPages	256
PublicationDate	2000-08
Publisher	Oxmoor House
Studio	Oxmoor House
ReleaseDate	0000-00-00

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)