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Cookbooks, Food & Wine

Savory Baking

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Savory Baking

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

Country	USA
Author	Mary Cech
Binding	Paperback
EAN	9780811859066
ISBN	0811859061
Label	Chronicle Books
Manufacturer	Chronicle Books
NumberOfItems	1
NumberOfPages	168
PublicationDate	2009-09-01
Publisher	Chronicle Books
Studio	Chronicle Books
ReleaseDate	0000-00-00

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