Scandinavian Cooking

Scandinavian Cooking
- Used Book in Good Condition
Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons--the Farmhouse Brunch with Buttered Potato Soup, an Old-Fashioned Christmas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, and a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glogg. A good Scandinavian cook has a flair for color texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.
Country USA
Brand University of Minnesota Press
Manufacturer Univ Of Minnesota Press
Binding Paperback
ItemPartNumber 9780816638673
UnitCount 1
EANs 9780816638673
ReleaseDate 0000-00-00

Country	USA
Brand	University of Minnesota Press
Manufacturer	Univ Of Minnesota Press
Binding	Paperback
ItemPartNumber	9780816638673
UnitCount	1
EANs	9780816638673
ReleaseDate	0000-00-00

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