The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Discover New Levels of Flavor & Texture
Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.
Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake. Tired tiramisu transforms into Tiramisu Meringue Cake.
With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion.
Country | USA |
Brand | Page Street Publishing |
Manufacturer | Page Street Publishing |
Binding | Paperback |
ItemPartNumber | 26591644 |
ReleaseDate | 2017-12-12 |
UnitCount | 1 |
EANs | 9781624144776 |