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Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)

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Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking)

Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.
Country USA
Brand Avery
Manufacturer Avery
Binding Paperback
ReleaseDate 1997-01-01
UnitCount 1
EANs 9780895297358

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