Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Small Deba Knife, Shiraki Handle, 105 mm (4.1 in)
- This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
- For fish cooking, this knife will enable you to do most of the preparations.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- Blade length : 105mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Country USA
Brand Product of Gifu Japan
Manufacturer Seki Japan
Binding Kitchen
ItemPartNumber 191308811600
Color TSUBAZO
Size Small Deba Knife (4.1 in)
UPCs 191308811600
EANs 0191308811600
ReleaseDate 0000-00-00

Country	USA
Brand	Product of Gifu Japan
Manufacturer	Seki Japan
Binding	Kitchen
ItemPartNumber	191308811600
Color	TSUBAZO
Size	Small Deba Knife (4.1 in)
UPCs	191308811600
EANs	0191308811600
ReleaseDate	0000-00-00

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Small Deba Knife, Shiraki Handle, 105 mm (4.1 in)