Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Country | USA |
Brand | Wiley |
Manufacturer | Wiley-Blackwell |
Binding | Spiral-bound |
ItemPartNumber | Illustrated |
UnitCount | 1 |
Format | Illustrated |
EANs | 9781405162104 |
ReleaseDate | 0000-00-00 |