Serrated Bread Slicer Knife,Augymer Professional Stainless Steel Cake Slicing Knives
Sold Out / Out of Stock
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Serrated Bread Slicer Knife,Augymer Professional Stainless Steel Cake Slicing Knives
CLEAN CUTTING - Serrated Bread Knife great for slicing cake, crusty bread, bagels, pastries, pineapple & tomatoes. Slicing Knife cuts very clean,can quickly cuts without tearing,leaving the bread board clean.
DURABILITY - Cake slicing knives has an ultra-sharp serrated edge and will give you a comfortable feel.wear resistant, durable, rust and stain resistant.
NO WRIST FATIGUE - Ergonomics handle with ergonomic shape for comfort.It can reduce fatigue in your wrist and hands, and allows precision and control.
PRACTICAL - Dishwasher safe and easy to maintain. perfect gift for cutting all types of breads, cakes, and any delicate vegetables and fruit that need slicing without destruction.
GUARANTEE - If you aren't satisfied with the Bread Knife, just contact us! We will always serve you.
Are you looking for a knife that can deliver straight, evenly cut slices of bread to you and your family?
Do you want to have a cake knife that can cut hot bread easily?
This high-quality stainless steel serrated bread knife is the perfect gift for cooking enthusiasts or culinary students.
Blade quickly cuts bread without tearing, and leaving the bread board clean.
Designed for easy and effortless cutting and slicing of pastries, slicing cake, crusty bread, bagels, pastries, pineapple & tomatoes.
Bread knife is a kitchen knife exclusively for bread that can be cut beautifully with a wave blade, from hard French bread to soft bread.
When cutting freshly baked bread or soft bread, you can cut it smoothly by using the middle portion of a gentle wave.
The sharpness is very good, the slice is beautifully finished, and bread crumbs are not almost.
You can cut soft items such as chiffon cakes and sandwiches without cutting them.
In addition, we used the same rigid 420 stainless steel as the surgical scalpel, achieving high hardness with excellent corrosion resistance and abrasion resistance.
It has a corrugated blade, a sharp blade enters, and a hard French bread can also be pleasantly cut.
It is a pan cutting knife that can cut various breads cleanly.
Please enjoy the sharpness of the professional specification.
Note: 1.Cleaning your knife with warm water & soap. After washing, wipe dry with the soft towel. 2.Do cleaning every time after using. 3.Keep away from children.