ServSafe Manager 6th Edition Updated with the 2013 FDA Food

ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet

This manual is intended to prepare foodservice professionals to prepare for the exam that leads to ServSafe Food Protection Manager Certification. The manual includes information about forms of contamination, personal hygiene, hazards in the flow of food, general purchasing and receiving principles, food preparation, and cleaning the environment.
Country USA
Brand National Restaurant Assciation
Manufacturer National Restaurant Assciation
Binding Paperback
UnitCount 1
Format Big Book
EANs 9781582803104
ReleaseDate 0000-00-00

Country	USA
Brand	National Restaurant Assciation
Manufacturer	National Restaurant Assciation
Binding	Paperback
UnitCount	1
Format	Big Book
EANs	9781582803104
ReleaseDate	0000-00-00

ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet