Serve It Forth (Art of Eating)

Serve It Forth (Art of Eating)

In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.
Country USA
Brand St. Martins Press-3PL
Manufacturer North Point Press
Binding Paperback
ReleaseDate 2002-09-18
UnitCount 1
EANs 9780865473690

You might also like...