Servsafe and CPFM Study Guide 2019: Food Manager Certification
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Servsafe and CPFM Study Guide 2019: Food Manager Certification
Includes 1 Practice Test Designed to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam. In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect. Key topics covered include:
Foodborne Illnesses and Major Risk Factors
Foodborne Illness Prevention
Food Safety Manager/Person In Charge
Major Food Allergens
TCS Foods
Food Contamination: Biological, Chemical, and Physical
Food Contamination and Cross Contamination Prevention
Proper Temperature Monitoring and Control
Proper Ways to Thaw, Cool, and Reheat Food
Hot/Cold Food Holding Requirements
Food Preparation and Cooking Requirements
Buffet/Self Service Requirements
Purchasing/Receiving Food
Proper Food Storage and Cold Storage
Personal Hygiene and Hand Washing
Methods for Cleaning and Sanitizing Equipment and Utensils