Seven Aneurysms: Tenets and Techniques for Clipping

Seven Aneurysms: Tenets and Techniques for Clipping

[Four stars] Could not be published at a better time...superb illustrations, well-referenced text...technique insights...not only a superb book, but also one with historical significance...unparalleled in the book literature on aneurysm clipping.Doodys ReviewSeven Aneurysms: Tenets and Techniques for Clipping combines the instructive nature of a textbook with the visual aspects of an atlas to guide readers through the surgical principles, approaches, and techniques they need to dissect and clip cerebral aneurysms.Comprised of three concise sections, the book distills the distinguished author's vast experience into a series of easily accessible tutorials presented through clear, systematic descriptions and stunning, full-color illustrations. The first section explains the critical concepts and basic tenets of aneurysm microsurgery followed by a section on the various craniotomies and exposures necessary for successful clipping. The final section covers microsurgical anatomy, dissection strategies, and clipping techniques for each of the seven most common aneurysm types that are the focus of this book.Features
Strategies for handling the seven aneurysms most often seen by neurosurgeons: PCoA, MCA, ACoA, OphA, PcaA, basilar bifurcation, and PICA
383 full-color surgical photographs demonstrate operative techniques; 77 high-quality drawings display anatomy and spatial relationships
Succinct text facilitates quick reading and easy reference
Country USA
Binding Kindle Edition
Edition 1st edition
EISBN 9781604063813
Format Kindle eBook
Label TNY
Manufacturer TNY
NumberOfPages 240
PublicationDate 2010-11-22
Publisher TNY
ReleaseDate 2010-11-22
Studio TNY

Country	USA
Binding	Kindle Edition
Edition	1st edition
EISBN	9781604063813
Format	Kindle eBook
Label	TNY
Manufacturer	TNY
NumberOfPages	240
PublicationDate	2010-11-22
Publisher	TNY
ReleaseDate	2010-11-22
Studio	TNY

Seven Aneurysms: Tenets and Techniques for Clipping

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