Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Series)

If you want cheese for one-third the cost that’s better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, and, most importantly fun and easy.

• Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the internet!
• It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself."
• It costs a third less than store-bought cheese and less than a fifth of Romano and Parmesan!
• Its fresh taste is unbeatable.
• You need no special equipment! No thermometer, no rennet purchased on the internet, no acetic acid crystals, no citric acid crystals, no cheesecloth. If you have ever tried cheesemaking before, you know that you have been required to buy all of these.
• It’s self-reliant and completely local. The whole world would be better off if we practiced more self-reliance and less “rely on the government” or other such nonsense. We would be healthier, wealthier, wiser, and less afraid.
• You get to control the amount of salt in the cheese.
• It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!