Shanghai Yeast Balls - Chinese Rice Wine Starter - 4 Balls - Per Bags (3 Pack)
R 703
or 4 x payments of R175.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Shanghai Yeast Balls - Chinese Rice Wine Starter - 4 Balls - Per Bags (3 Pack)
Each pack contains ( 4 yeast balls ), each pack weight around -25g-
Famous shanghai dry yeast for making fermented rice wines!
Each yeast ball is enough to turn 250-500g glutinous (sweet/sticky) rice.
Shanghai Yeast Balls - Chinese Rice Wine Starter .
All Natural Flavors.
Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese-style rice wine. Fermentation of the rice begins within hours of inoculation, starting with the liquefaction of the rice by the molds in the ball, followed shortly by noticeable bubbling as the yeast eats away at the sugars produced.