Shanghai Yeast Balls – Chinese Rice Wine Starter (Pack of

Shanghai Yeast Balls – Chinese Rice Wine Starter (Pack of 10)
- All Natural
- Whole Pack of Total 20 Shanghai Yeast Balls
- Original & Top Quality
Shanghai yeast balls are a type of brewer's yeast to make fermented rice wine. Known as "jiuqu" in Chinese or "pang khao mahk" in Thai language, each yeast ball is enough to turn 250-500g glutinous rice (a.k.a. sweet rice or sticky rice) into Lao Zao or Khao Mahk. Shanghai yeast balls are high quality product that yields sweet fermented rice wine with great taste.
Country USA
Brand Zhenxiang
UPCs 763598693718
EANs 0763598693718
ReleaseDate 0000-00-00

Shanghai Yeast Balls – Chinese Rice Wine Starter (Pack of 10)