Sabudana is a versatile ingredient used to make both sweet and savoury dishes. It is most commonly used in North Indian fasting dishes such as sabudana khichdi, sabudana vada, sabudana kheer, sabudana chiwda, etc.
Tapioca Sago is commonly Known as "SABUDANA साबुदाना" in Hindi, "Sabakki" in Kannada or Javvarisi in Tamil, "Saggubiyyam" in Telugu in India.
Tapioca Sago is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is “tapioca root” internationally known as “cassava”. For infants and sick persons or during fasts (vrata-upawas)
Net Wt. 8.8oz (250g), Authentic Indian Product, Alternate Names: Sago