Shun Cutlery Classic Hollow Ground Brisket Knife 12”, Authentic, Handcrafted Japanese Knife, Includes Wooden Saya Sheath, Ideal for Brisket, Roasts, Turkey, Ham and More,Silver
R 10,508
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Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Shun Cutlery Classic Hollow Ground Brisket Knife 12”, Authentic, Handcrafted Japanese Knife, Includes Wooden Saya Sheath, Ideal for Brisket, Roasts, Turkey, Ham and More,Silver
LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Shun Classic Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.
NO NEED TO SAW: The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this meat knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Larger meat cuts, such as ham, brisket, roasts and turkey, are best trimmed and sliced with a blade that is perfectly suited for the job. Shun’s Classic 12-inch Hollow-Ground Brisket Knife, with its premium-quality construction and intuitive handling, consistently rises to the occasion. Its high-performance, hand-sharpened steel blade is not only razor sharp, but it is also just the right length to allow users to cut through meats in a single, controlled slice. This helps meats retain flavorful juices while yielding more perfect slices. Hollow-ground indentations along the blade allow for the easy release of food, while the rounded blade tip makes this knife safer to handle. Whether slicing up a brisket for the neighborhood barbecue, carving the Thanksgiving turkey, preparing party pork ribs or trimming the roast for a family dinner, always reach for the finest tools. Shun’s meat carving knife will get the job done, to perfection and in style, every time.