Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
R 7,243
or 4 x payments of R1,810.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
ASIAN COOK’S KNIFE: The Shun Classic 7-inch Asian Cook’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Also known as the gyuto knife in Japan, the Shun Classic Asian Chef's Knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The Shun Classic line has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of VG-MAX super steel, clad with 34 micro layers of stainless steel Damascas cladding each side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.