Shun Cutlery 8-Slot Angled Knife Block, Hardwood Block with Attractive Dark Stain, Authentic, Japanese Universal Knife Block, Knife Holder for Kitchen Counter
R 4,012
or 4 x payments of R1,003.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Shun Cutlery 8-Slot Angled Knife Block, Hardwood Block with Attractive Dark Stain, Authentic, Japanese Universal Knife Block, Knife Holder for Kitchen Counter
KITCHEN KNIFE ORGANIZER: The beautiful Shun 8-Slot Angled Knife Block ensures the knife you need is always within reach.
BEAUTIFUL KNIFE STORAGE: This attractive knife holder is made of hardwood with an attractive dark stain that matches the Shun Kanso series. It's an attractive addition to any countertop.
ANGLED DESIGN: This kitchen knife holder features a slim, angled design that preserves more of your counter space than a traditional knife block while still offering plenty of knife storage.
SLOT DIMENSIONS: Includes one .6" x .6" honing slot, one 1.8" x .8" shear/fork slot, two 1.3" slots, one 1.8" slot, two 2.3" slots, and one 2.5" slot.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
This handsome hardwood block features 8 slots to accommodate your 8 favorite pieces of Shun Kanso kitchen cutlery. Unique angles give this hardwood block a classic, yet unexpected twist you'll find quite appealing. Finished to be in harmony with kanso's Tagayasan handle, the block offers 4 wider slots, two narrower, as well as a slot for a pair of kitchen shears and a honing steel. More about Shun Kanso knives: Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." the handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.