Shun Cutlery Kanso Hollow Ground Brisket Knife 12”,

Shun Cutlery Kanso Hollow Ground Brisket Knife 12”, Authentic, Handcrafted Japanese Knife, Includes Wooden Saya Sheath, Ideal for Brisket, Roasts, Turkey, Ham and More,Silver
- LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Shun Kanso Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.
- NO NEED TO SAW: The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful too.
- HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this meat knife is strong, corrosion resistant, wear resistant, and razor-sharp.
- BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Slicing brisket or other large cuts of meat has never been easier than with the Shun Kanso Hollow Ground Brisket Knife. Generously sized, it effortlessly slices through large roasts and meat without the need for a sawing action. The hollow ground feature aids in glide, keeping the meat from sticking to the blade. The Shun Kanso Brisket Knife includes a Saya or sheath for storage Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
Country USA
Brand Shun
Manufacturer Kai
Binding Kitchen
ItemPartNumber 612128-SWT0778
Model SWT0778
Color Silver
Size 1
UnitCount 1
EANs 4901601006810
ReleaseDate 0000-00-00

Country	USA
Brand	Shun
Manufacturer	Kai
Binding	Kitchen
ItemPartNumber	612128-SWT0778
Model	SWT0778
Color	Silver
Size	1
UnitCount	1
EANs	4901601006810
ReleaseDate	0000-00-00

Shun Cutlery Kanso Hollow Ground Brisket Knife 12”, Authentic, Handcrafted Japanese Knife, Includes Wooden Saya Sheath, Ideal for Brisket, Roasts, Turkey, Ham and More,Silver

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