Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble Cooking

Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife,Silver
- PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Kanso Paring Knife. Peel and core fruits and vegetables with ease.
- SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
- HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.
- BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. A paring knife is quite versatile. The paring knife gets its name from its main functionâ€”removing or â€œparingâ€ away things like peels or pits from fruits and vegetables. Itâ€™s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. The Shun Kanso 3.5-inch Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means â€œsimplicity,â€ but simplicity that is achieved by eliminating the non-essential. In Kanso, Shun took away anything that doesnâ€™t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Aâ€”highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as â€œiron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16Â° cutting angle each side to cut cleanly and help preserve foodâ€™s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
Country USA
Brand Shun
Manufacturer Kai
Binding Kitchen
ItemPartNumber SWT0700
Model SWT0700
Color Silver
ReleaseDate 2016-03-01
Size 3.5"
UnitCount 1
UPCs 087171044347
EANs 0087171044347

Country	USA
Brand	Shun
Manufacturer	Kai
Binding	Kitchen
ItemPartNumber	SWT0700
Model	SWT0700
Color	Silver
ReleaseDate	2016-03-01
Size	3.5"
UnitCount	1
UPCs	087171044347
EANs	0087171044347

Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife,Silver

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