Silpat Premium Non-Stick Silicone Baking Mat, Toaster Oven Size, 7-7/8 x 10-7/8, Tan
R 935
or 4 x payments of R233.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Silpat Premium Non-Stick Silicone Baking Mat, Toaster Oven Size, 7-7/8 x 10-7/8, Tan
Turn ANY pan into a non-stick surface and save time cleaning up! Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
Mat measures 7-7/8-inch x 10-7/8-inch; Made for 8-inch x 11-inchToaster Oven sized pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
Temperature safe for use in the oven, microwave and freezer (-40° F to 428° F)
This 7-7/8-Inch x 10-7/8-Inch toaster oven size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone and can be used thousands of times. Life of product varies-lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone and are FDA, NSF and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.