Simply In Season: Recipes that celebrate fresh, local foods in

Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)
- Used Book in Good Condition
Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It's a remarkable technological accomplishment, but has not proven to be healthy for our communities, our land or us.
Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal foodâ€”and fairly traded foodâ€”and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit.
Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes.
Country USA
Brand Herald Press (VA)
Manufacturer Herald Press
Binding Spiral-bound
ItemPartNumber NARF_24340
UnitCount 1
EANs 9780836192971
ReleaseDate 0000-00-00

Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)