Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can't go wrong with any of the recipes in this book.
Eliza Cross is an award-winning writer and the author of 14 books, including 101 Things to Do with Bacon and Pumpkin It Up! She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.