The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
Country | USA |
Brand | Stanford University Press |
Manufacturer | Stanford University Press |
Binding | Paperback |
ItemPartNumber | 31 half-tones |
ReleaseDate | 1993-09-01 |
UnitCount | 1 |
EANs | 9780804721028 |