Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Country USA
Brand Harvard Common Press
Manufacturer Harvard Common Press
Binding Paperback
ItemPartNumber full colour illustrations throughout
ReleaseDate 2014-05-13
UnitCount 1
Format Bargain Price
EANs 9781558328365

Project Smoke

Franklin Barbecue: A Meat-Smoking Manifesto

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

Meathead: The Science of Great Barbecue and Grilling

Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking

Slow Fire: The Beginner's Guide to Barbecue

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Country	USA
Brand	Harvard Common Press
Manufacturer	Harvard Common Press
Binding	Paperback
ItemPartNumber	full colour illustrations throughout
ReleaseDate	2014-05-13
UnitCount	1
Format	Bargain Price
EANs	9781558328365

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue