Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Mastering the Art of Chinese Cooking

The New James Beard

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

The Cuisines of Spain: Exploring Regional Home Cooking