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Grocery & Gourmet Food

The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")

R 1,594

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Availability: Currently in Stock

Delivery: 10-20 working days

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The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")
- The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
- Edible collagen sausage casing
- Contains 3 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4" in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40 - 43 lbs. Diameter: Approximately 1 1/4" when stuffed
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Unknown Binding
ItemPartNumber 27920
Model 27920
Color Tan
Size 40 lbs
UPCs 015913016802
EANs 0015913016802
ReleaseDate 0000-00-00

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